Zero Acre Farms
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Description
Zero Acre Farms is introducing a new category of oils and fats made by fermentation, not deforestation. Fermentation is the process of microbial communities, or cultures, converting natural sugars like those found in barley and grapes, into entirely new foods like bread and wine. Just as there are sourdough and wine cultures, there are also oil cultures, which produce the healthy fats in Cultured Oil.
Grand Challenge
Founder(s)
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Green tags
Source
Lower Carbon Capital